Preview
Creation Date
2019
Student Status
Undergraduate student
Year of Graduation
2023
Major
Experimental and Foundation Studies
Faculty / Course
Leslie Hirst
Materials + Techniques
Book cloth, 1/8 chipwood, paper, gouache
Student Narrative
Because I love Korean food, I wanted to make something that would share my experience with it. I included directions to make 5 traditional Korean foods in small books so it can be easily approached and interacted with.
Keywords
artists' books, Baker & Whitehill