Digital Commons@RISD Home > Division of Liberal Arts > Contemporary Aesthetics (Journal Archive) > Vol. 22 (2024)
Abstract
Taste and smell are gaining status in aesthetics, but theories concerning their basic appreciation are insufficient. This study aims to clarify the temporality of food and beverage appreciation. First, the temporality underlying this appreciation is classified into three categories: the time of the object, the time of the embodied cognition, and the time of the phenomenon. Next, four aspects of the time of the phenomenon are proposed: non-temporal, linear temporality, circular temporality, and point temporality. These four temporalities are not determined a priori but generated by the eater’s attention. This study provides a basis for discussing food and drink as subjects of aesthetics and addressing them as targets of aesthetic appreciation.