Digital Commons@RISD Home > Division of Liberal Arts > Contemporary Aesthetics (Journal Archive) > Vol. 21 (2023)
Abstract
In Taste: A Philosophy of Food, Sarah Worth explores the aesthetics of food through the philosophy of slow food. She discusses the relationship between the pleasure we take in our food and our knowledge of what we’re eating; on Worth’s view, taste is both a source of pleasure and a source of knowledge — provided we cultivate the skill of tasting in the right way. Here, I discuss Worth’s account of gustatory knowledge and suggest some complicating factors: in particular, not everyone has access to the sorts of foods required to cultivate the skill of taste and our food environment is full of misleading information about what we’re eating.