Digital Commons@RISD Home > Division of Liberal Arts > Contemporary Aesthetics (Journal Archive) > Vol. 21 (2023)
Abstract
The commentaries collected in this symposium were first developed at the “Author Meets Critics” session on Sarah Worth’s Taste: A Philosophy of Food at The American Society for Aesthetics Eastern Division Meeting in Philadelphia, April, 2022. We thank Deborah Knight for proposing this symposium to be published in Contemporary Aesthetics and all the authors for their contributions.